The Greatest Rubbed Wings

These baked chicken wings are a game day flavor bomb, first marinated in Coke®, then rubbed with spices and tossed with Buffalo hot sauce.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 80 Calories

Ingredients

• 1 teaspoon ground cayenne pepper
• 1 teaspoon celery salt
• 3 pounds chicken wings
• 1 teaspoon dry mustard
• cooking spray
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 (1.41 ounce) package sazon seasoning (such as Goya®)
• 1 tablespoon light brown sugar, or to taste
• 1 (12 fluid ounce) can cola soft drink (such as Coke®)
• 1 tablespoon BBQ seasoning (such as McCormick®), or to taste
• 1 cup hot pepper sauce (such as Frank's RedHot®), divided

Recipe Instructions

Step 1

Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.

Step 2

Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.

Step 3

Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.

Step 4

Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.

Step 5

Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.