The Mushroom Dip

Mushrooms and walnuts are mixed with mayonnaise and tahini, creating a delightful dip for all the mushroom-lovers in your life; serve with pita bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 265 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons mayonnaise
• ¼ teaspoon ground black pepper
• 2 ounces chopped walnuts
• 1 tablespoon chopped garlic
• 2 teaspoons tahini
• 1 pint fresh mushrooms
• 2 warm pita bread rounds

Recipe Instructions

Step 1

Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.