The Original Chocolate Chip Cookie Cake

Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon baking soda
• 2 ¼ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon salt
• 4 large eggs
• 1 cup chopped pecans (Optional)
• ¾ cup firmly packed brown sugar
• 1 teaspoon vanilla
• 1 cup butter, at room temperature
• 2 cups milk chocolate chips (such as Guittard®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Stir flour, baking soda, and salt together in a bowl.

Step 3

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.

Step 4

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.