This prime rib roast recipe includes the perfect seasonings and a specific cooking method that produces the best prime rib you will ever eat.
Preparation Time
10 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 25 mins
Calories
393 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
Step 2
Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
Step 3
Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Ingredients
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried dill weed
3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
