Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
Preparation Time
10 mins
Total Time
10 mins
Calories
375 Calories
Recipe Instructions
Step 1
Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.