The Real Reuben

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 874 Calories

Ingredients

• 2 slices Swiss cheese
• ¼ cup thousand island dressing
• 2 slices dark rye bread
• ¼ pound thinly sliced corned beef
• 3 ounces sauerkraut, drained

Recipe Instructions

Step 1

Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.

Step 2

Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.