The Secret to Fluffy Scrambled Eggs

In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 281 Calories

Ingredients

• 1 pinch salt
• 4 large eggs
• 4 teaspoons butter

Recipe Instructions

Step 1

Whisk eggs with salt until completely combined and very foamy.

Step 2

Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.

Step 3

Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.