Three Bean Salad

Three Bean Salad

This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make but tastes best when chilled for at least 12 hours. It keeps well and serves a lot of people.

Preparation Time
15 mins
Total Time
15 mins
Calories
112 Calories

Recipe Instructions

Step 1
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
Three Bean Salad
Three Bean Salad
Three Bean Salad
Three Bean Salad

Ingredients

  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed
  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • ⅔ cup distilled white vinegar
  • ¾ cup white sugar, or to taste

Categories

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