This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
209 Calories
Recipe Instructions
Step 1
In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.
Ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes with green chile peppers