Three Bean Soup

This quick and easy three bean soup is made with a healthy trio of canned beans (black, pinto, and kidney), bell peppers, and zesty diced tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 209 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 2 (14.5 ounce) cans chicken broth
• 1 medium onion, chopped
• 1 (15 ounce) can pinto beans, drained
• 1 medium green bell pepper, chopped
• 2 (15 ounce) cans kidney beans, drained
• 2 (15 ounce) cans black beans, drained
• 1 medium yellow bell pepper, chopped

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.

Step 2

Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.