Say goodbye to American cheese on white and hello to this grown-up grilled cheese sandwich with jalapeno Jack, mozzarella, and Cheddar cheeses, juicy roma tomato, and fresh basil.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
419 Calories
Recipe Instructions
Step 1
Heat a cast iron or nonstick skillet over medium heat.
Step 2
Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Ingredients
1 teaspoon mayonnaise
2 slices bread
1 slice Cheddar cheese
1 slice mozzarella cheese
1 roma tomato, thinly sliced
1 slice jalapeno Jack cheese
4 leaves fresh basil, chiffonade (rolled and cut into ribbons)