Three-Cheese Grilled Cheese

Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 446 Calories

Ingredients

• 2 tablespoons butter
• 1 cup figs
• 1 cup shiitake mushrooms
• 4 slices Dietz & Watson Havarti
• 4 slices Dietz & Watson Yellow Cheddar
• 4 slices Dietz & Watson Colby Jack
• 4 slices hearth bread

Recipe Instructions

Step 1

Preheat pan to medium-high heat and spread butter evenly across.

Step 2

Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.

Step 3

Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.

Step 4

Cut sandwiches in half and serve.