This easy chicken breast recipe made with few ingredients uses butter and salt to flavor baked chicken for an easy main course for weeknight dinner.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
227 Calories
Recipe Instructions
Step 1
Stir together melted butter and salt in a bowl.
Step 2
Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken.
Step 3
Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Serve and enjoy!
Step 5
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.