Three Ingredient Buttermilk Cornbread

Any meal will get a boost from this quick and easy 3-ingredient buttermilk cornbread with flavors that will remind you of grandma's cooking.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• ½ cup all-purpose flour
• 1 ½ cups buttermilk
• 1 ½ cups cornmeal
• vegetable oil as needed

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.

Step 2

Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.

Step 3

Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.