Three-Ingredient Green Bean Casserole

Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• 2 (15 ounce) cans green beans, drained
• 6 slices bacon, chopped
• ½ cup French salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.

Step 3

Bake uncovered for 30 minutes in the preheated oven.