Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
Step 3
Bake uncovered for 30 minutes in the preheated oven.
