Three-Meat Italian Meatballs

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 635 Calories

Ingredients

• 2 eggs
• ½ cup quick cooking oats
• 1 pound ground turkey
• 1 large onion, diced
• 1 pound ground beef
• 1 cup vegetable oil, or as needed
• 2 tablespoons Italian-style seasoning
• 1 pound ground Italian sausage
• ½ cup Italian-style seasoned bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 25 minutes.

Step 3

Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.

Step 4

Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.