My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
419 Calories
Recipe Instructions
Step 1
Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
Step 2
In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Step 3
Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
Step 4
In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Ingredients
2 eggs, lightly beaten
salt and pepper to taste
¼ cup bread crumbs
oil for deep frying
1 (16 ounce) package refrigerated or fresh cheese tortellini
