A good way to make bottled barbeque sauce into that vinegar type, using just a few ingredients and with no wait.
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
37 Calories
Recipe Instructions
Step 1
In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.n