Tiffany's Chocolate Chip Cookies

Chocolate chip-nut cookies bake up golden on the outside and tender in the middle, thanks to dependable parchment paper that prevents burned bottoms.

• Calories: 274 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• Reynolds® Parchment Paper
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 cup coarsely chopped nuts
• 0.5 teaspoon ground cinnamon
• 2.5 cups flour
• 0.5 cup granulated sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Line cookie sheets* with Reynolds® Parchment Paper. Set aside. Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds® Parchment Paper. Set aside.

Step 3

Beat together butter, brown sugar, and white sugar in a large mixing bowl, with an electric mixer until light and fluffy. Beat in eggs and vanilla.

Step 4

Lift parchment paper containing flour mixture and gradually add to butter mixture. Beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto prepared cookie sheets.

Step 5

Bake until golden, 10 to 12 minutes. Cool and serve.