Tiffany's Sauteed Mushrooms

Sauteed mushrooms are made quickly with canned mushrooms, balsamic vinegar, and Worcestershire sauce for a sweet and savory meal accompaniment.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 76 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 teaspoon olive oil
• 1 (4 ounce) can sliced mushrooms
• 1.5 tablespoons Worcestershire sauce
• 0.5 teaspoon white sugar
• 0.5 cup diced red onion
• 1.5 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.