For these tiger butter chocolates, melt together white chocolate and peanut butter for a quick-and-easy fudge, drizzled with dark chocolate "stripes."
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
262 Calories
Recipe Instructions
Step 1
Line a 9x13-inch baking dish with plastic wrap.
Step 2
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Step 3
Melt white chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching.
Step 4
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth top with a spatula.
Step 5
Melt dark chocolate in the top of a double boiler over simmering water, frequently stirring and scraping down the sides of the boiler with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
