Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
262 Calories
Recipe Instructions
Step 1
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 2
Line a 9x13-inch baking dish with plastic wrap.
Step 3
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
Step 4
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Step 5
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
