TikTok Baked Spaghetti

TikTok Baked Spaghetti

Get the recipe for TikTok's baked spaghetti which combines marinara and cheesy cream sauce for a comforting baked pasta dinner.

Preparation Time
35 mins
Total Time
35 mins
Calories
943 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Step 3
Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high heat. Add onion and 1/4 teaspoon of the salt; cook until softened, about 4 minutes. Add Italian seasoning and 1 teaspoon garlic; cook, stirring constantly, until fragrant, 1 minute. Add ground meat mix and 1 teaspoon of the salt; cook, stirring occasionally to crumble, until well browned and cooked through, 6 to 8 minutes. Add marinara sauce and basil; cook, stirring occasionally, until warmed through, about 3 minutes. Remove from heat and set aside.
Step 4
Meanwhile, melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Add remaining 2 teaspoons garlic; cook, stirring constantly, until fragrant, about 1 minute. Add heavy cream; cook, whisking often, until thickened and coats the back of a spoon, 8 to 10 minutes. Remove from heat and gradually whisk in Parmesan cheese and remaining 1/2 teaspoon salt.
Step 5
Transfer pasta and cream mixture to a greased 13x 9 baking dish; toss gently to combine. Spread meat sauce evenly over pasta and sprinkle with mozzarella and crushed red pepper, if desired.
Step 6
Bake in preheated oven until bubbly and mozzarella is lightly browned, about 25 minutes. Let stand 10 minutes before serving.

Ingredients

  • 1 pound spaghetti
  • 4 cloves garlic, minced, divided
  • 1 (28 ounce) jar marinara sauce
  • 1 cup yellow onion, chopped
  • crushed red pepper
  • 2.5 cups heavy cream
  • 1.5 cups shredded mozzarella cheese
  • 0.5 teaspoon Italian seasoning
  • 1.5 cups grated Parmesan cheese
  • 0.25 cup unsalted butter, divided
  • 0.25 cup chopped fresh basil, plus more for garnish
  • 1.75 teaspoons kosher salt, divided
  • 1.5 pounds ground beef or a mixture of pork, veal, and beef (meat-loaf mix)

Categories

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