Tilapia Ceviche

No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 92 Calories

Ingredients

• salt and pepper to taste
• 8 tilapia fillets
• 1 large tomato, finely diced
• 15 limes, juiced
• 1 large red onion, finely diced
• 2 cucumbers, peeled, seeded, and finely diced
• ½ bunch finely chopped cilantro

Recipe Instructions

Step 1

Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.

Step 2

Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

Step 3

Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.