Tina's Fruit Dip

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

• Preparation Time: 2 mins
• Cooking Time: 3 mins
• Total Time: 5 mins
• Calories: 363 Calories

Ingredients

• 1 cup brown sugar
• ½ cup butter
• 1 cup sour cream
• 3 teaspoons vanilla extract

Recipe Instructions

Step 1

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

Step 2

In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.