These "drunken" sweet fried peaches are made with fresh peaches, brown sugar, vanilla extract, and jigger whiskey. It pairs well with ice cream!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
113 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.