A to-die-for treat, brownie chocolate chip cookie bars are where brownies and peanut butter cookie dough meet under melted white chocolate.
Preparation Time
15 mins
Cooking Time
19 mins
Total Time
34 mins
Calories
336 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
Step 3
Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
Step 4
Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
Step 5
Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
Step 6
Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
Step 7
Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.
Ingredients
2 eggs
1 egg
1 teaspoon vanilla extract
0.25 teaspoon salt
0.5 teaspoon baking powder
0.5 cup white sugar
0.5 cup crunchy peanut butter
0.5 cup packed brown sugar
0.75 teaspoon baking soda
0.75 cup white sugar
0.5 cup unsalted butter, softened
1.3333333730698 cups all-purpose flour
0.75 cup unsweetened cocoa powder
0.66666668653488 cup all-purpose flour
0.25 teaspoon baking powder
0.5 cup melted butter
4 fluid ounces coffee-flavored liqueur
2 (4 ounce) packages white chocolate (such as Baker's®), broken into pieces, or
