Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
964 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
Step 3
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
