To Die For Fettuccini Alfredo

This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 928 Calories

Ingredients

• 4 tablespoons butter
• 1 pinch ground nutmeg
• ground black pepper to taste
• 1 cup grated Romano cheese
• 1 pound dry fettuccine pasta
• 3 pints heavy whipping cream

Recipe Instructions

Step 1

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

Step 2

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Step 3

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.