Toads in the Hole II

Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 367 Calories

Ingredients

• 2 eggs
• ½ cup cold water
• 1 ⅓ cups all-purpose flour
• ⅔ cup milk
• 1 tablespoon olive oil
• salt and pepper to taste
• 8 links pork sausage

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.

Step 3

Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.