Your favorite bread, wheat, multi-grain or rye, can be turned into fresh toasted breadcrumbs, made at home.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
702 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
Step 3
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.
Ingredients
10 slices whole wheat bread, or your favorite bread
