This homemade bread crumb recipe shows you how to turn your favorite bread into freshly toasted bread crumbs. Simply add your favorite seasonings.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
Step 3
Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.
Ingredients
10 slices whole wheat bread, or your favorite bread