Quinoa and flax seed get a cinnamon-flavored maple syrup coating before being lightly toasted in the oven. Sprinkle a few tablespoons onto your morning yogurt.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
94 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Rinse and thoroughly drain the quinoa. In a large bowl, stir together the maple syrup, olive oil, and cinnamon; mix in the quinoa and flax seed until the grains are thoroughly coated. Spread the mixture out as thinly as possible on the prepared baking sheet.
Step 3
Toast the granola in the preheated oven until lightly golden brown, about 15 minutes, stirring every 5 minutes. Let cool completely before storing in an air-tight container.
