Todd and Jenny's Favorite Summertime Fluff Pie

Lemon yogurt and whipped dessert topping make the base of a creamy summertime pie packed with blueberries, raspberries, and blackberries.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 181 Calories

Ingredients

• 1 cup raspberries
• 1 cup blueberries
• 2 (6 ounce) containers lemon yogurt
• 1 (8 ounce) container extra-creamy whipped dessert topping
• 1 cup blackberries (Optional)
• 1 (9 inch) prepared deep dish graham cracker pie crust

Recipe Instructions

Step 1

Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.

Step 2

Refrigerate until the mixture sets, about 4 hours.