Toddler Muffins

These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon pumpkin pie spice
• 2 carrots, grated
• 2 large bananas, mashed
• 1 (4.5 ounce) jar baby food squash
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup oat bran
• 0.5 cup brown sugar, or to taste

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.

Step 2

In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.