Toddler Power Muffins

These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 88 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ⅓ cup vegetable oil
• ½ cup all-purpose flour
• ¼ cup honey
• ½ cup wheat germ
• ½ cup whole wheat flour
• 3 ripe bananas
• ½ cup ground pumpkin seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a mini muffin tin.

Step 2

Combine all-purpose flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, and salt in a bowl.

Step 3

Mash bananas in a separate bowl. Mix in oil, egg, honey, and vanilla extract. Pour into the flour mixture. Stir batter until just combined. Pour into the prepared tin.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, about 12 minutes. Let cool in the pan, about 5 minutes. Transfer to a cooling rack.