These blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and serves them with butter and brown sugar. Well worth the hour wait!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
146 Calories
Recipe Instructions
Step 1
Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
Step 2
Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
Step 3
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.
