Todd's Famous Blueberry Pancakes

These fluffy blueberry pancakes are simple, delicious, and bursting with juicy blueberries. Drizzle with maple syrup for a family-pleasing breakfast!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 146 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 tablespoon butter, melted
• 1.25 teaspoons white sugar
• 0.5 cup frozen blueberries, thawed

Recipe Instructions

Step 1

Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.

Step 2

Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot.

Step 3

Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. For best results, set the batter aside for 1 hour.