Toffee Blondies

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 309 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• ½ cup butter
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 cup toffee baking bits
• 1 cup chocolate chips
• 1 tablespoon toffee baking bits, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.

Step 3

Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.