Toffee Caramel Apples

Toffee Caramel Apples

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
371 Calories

Recipe Instructions

Step 1
Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
Step 2
Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
Step 3
Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • ¼ cup butter
  • 1 pinch salt
  • ½ teaspoon cream of tartar
  • ¼ cup corn syrup
  • 8 apples
  • ½ cup half-and-half
  • 8 caramel apple sticks

Categories

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