Tofu Aioli

Tofu Aioli

A delicious and healthy version of aioli that uses neither mayo, eggs, or oil! I like strong flavors, so halve the seasonings if you like things more bland.

Preparation Time
10 mins
Total Time
10 mins
Calories
21 Calories

Recipe Instructions

Step 1
Place tofu, garlic, minced onion, vinegar, mustard, seasoned salt, and lemon juice in a blender; blend until smooth.

Ingredients

  • 1 teaspoon cider vinegar
  • 4 cloves garlic, minced
  • 1 ½ teaspoons dried minced onion
  • ½ teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • 1 (12 ounce) package silken tofu
  • 1 squeeze lemon juice

Categories

Similar Recipes You May Like

Real Aioli

Real Aioli

Tofu Chanpuru

Tofu Chanpuru

Garlic Aioli

Garlic Aioli

He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Tofu Chanpuru

Tofu Chanpuru

Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce