A simple sweet walnut/maple flavored pudding or pie filling that's fast and easy to make when you just want something that's good (remembering moderation in all things, including sugar). You could use any nut and change the flavor. Can be used with a graham crust pie shell; adorn with walnuts and serve with whipped cream. Triple recipe for pie filling.
Preparation Time
5 mins
Total Time
5 mins
Calories
133 Calories
Recipe Instructions
Step 1
Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.
Ingredients
1 tablespoon lemon juice
¼ cup brown sugar
½ cup walnuts
¼ cup pure maple syrup
1 (12 ounce) package extra firm tofu, drained and cubed