Tofu Keema

Indian mince tofu curry with green peas--can be eaten with naan or rice. Family and guests love it!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 340 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 1 teaspoon minced fresh ginger root
• 3 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 2 teaspoons curry powder
• 1 teaspoon cumin seeds
• 1 fresh jalapeno pepper, chopped
• 1 cup frozen peas, thawed
• 1 cup chopped fresh tomatoes
• 1 (16 ounce) package firm tofu

Recipe Instructions

Step 1

Place tofu in a colander, and cover with a plate. Weight down with a skillet or some other heavy object. Let drain for 30 minutes. Place in the freezer for 24 hours.

Step 2

Remove tofu from freezer, and defrost. Mince, and set aside.

Step 3

Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter. Cook onion, ginger, garlic in oil until browned. Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes. Then stir in tomatoes and salt. Cover, and cook for 15 minutes. Stir in chopped pepper, and cook for 2 to 3 minutes.