Tofu Salad

Delicious tofu salad featuring firm tofu marinated in a ginger, soy, and sesame mixture, tossed with blanched snow peas, cabbage, carrots, and peanuts.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons chopped peanuts
• 1 tablespoon dark soy sauce
• 2 cloves garlic, crushed
• 1 tablespoon sesame oil
• 1 tablespoon sweet chili sauce
• 1 cup snow peas, trimmed
• 2 small carrots, grated
• 1 cup finely shredded red cabbage
• 0.5 teaspoon grated fresh ginger root
• 8 ounces extra-firm tofu, drained and diced

Recipe Instructions

Step 1

Make the tofu: Whisk chili sauce, soy sauce, sesame oil, garlic, and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.

Step 2

When the tofu is almost finished marinating, bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.

Step 3

Make the salad: Combine snow peas, cabbage, carrots, and peanuts in a bowl. Add tofu and marinade and toss gently to combine.