This tofu spread is a vegetarian favorite! Try it on a sandwich or serve it with crackers for dipping.
Preparation Time
20 mins
Total Time
20 mins
Calories
370 Calories
Recipe Instructions
Step 1
Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
Step 2
Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.