Tofu Sandwich Spread

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 370 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ cup mayonnaise
• 1 stalk celery, chopped
• 2 tablespoons soy sauce
• 1 green onion, chopped
• 1 pound firm tofu

Recipe Instructions

Step 1

Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.

Step 2

Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.