Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
262 Calories
Recipe Instructions
Step 1
Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
Step 2
Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Ingredients
½ cup water
1 tablespoon sesame oil
⅓ cup miso paste
¼ cup chopped green onion, white and green parts separated
