Tomaten Chutney (Fabulous Tomato Chutney)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

• Preparation Time: 20 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 55 mins
• Calories: 92 Calories

Ingredients

• ½ teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 4 cups white sugar
• 4 teaspoons salt
• ½ teaspoon cayenne pepper
• 4 teaspoons ground cumin
• ½ cup freshly squeezed lime juice
• 6 pounds tomatoes, diced
• ¼ cup freshly grated ginger

Recipe Instructions

Step 1

Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.

Step 2

Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.