Tomato Bacon Squares

Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 88 Calories

Ingredients

• 1 clove crushed garlic
• 6 slices bacon
• 1 teaspoon dried basil
• ⅓ cup chopped onion
• ¾ cup shredded Swiss cheese
• ⅓ cup chopped green bell pepper
• 2 tablespoons mayonnaise
• 4 roma (plum) tomatoes, seeded and chopped
• 1 refrigerated pizza crust dough

Recipe Instructions

Step 1

Preheat oven 375 degrees F (190 degrees C).

Step 2

Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

Step 3

Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.

Step 4

Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.

Step 5

Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.