Tomato Bacon Squares

These tomato bacon squares feature store-bought pizza crust topped with garlic mayo, Roma tomatoes, crumbled bacon, bell peppers, and Swiss cheese.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 88 Calories

Ingredients

• 1 clove crushed garlic
• 6 slices bacon
• 1 teaspoon dried basil
• 2 tablespoons mayonnaise
• 4 roma (plum) tomatoes, seeded and chopped
• 1 refrigerated pizza crust dough
• 0.75 cup shredded Swiss cheese
• 0.33333298563957 cup chopped onion
• 0.33333298563957 cup chopped green bell pepper

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

Step 3

Crumble bacon into a medium bowl. Mix in tomatoes, bell pepper, onion, and basil until well combined. Set aside.

Step 4

Whisk mayonnaise and garlic together in a small bowl until well combined. Set aside.

Step 5

Roll pizza crust into a 12x15-inch baking sheet. Spread mayonnaise mixture evenly over crust. Sprinkle bacon mixture over mayonnaise, then top with Swiss cheese.

Step 6

Bake in the preheated oven until the top is bubbly and crust is golden brown, 18 to 20 minutes. Cool slightly, then cut pizza into 24 squares.